Biteline Rolling Specials: Salads, Burgers, Wraps and Vegan Options
Discover our weekly rotating specials—built for speed, flavor and flexibility. Choose from fresh salads, stacked burgers, hearty wraps and satisfying vegan alternatives, presented clearly in our digital and in‑store menus for easy ordering on‑site, for pickup or home delivery.
How the Rolling Specials Work
Our specials rotate to keep the menu fresh and seasonal. Each week, we spotlight curated sets across four lines—salads, burgers, wraps and vegan picks—so regulars always find something new while first‑time guests get a clearly presented selection.
Our specials rotate to keep the menu fresh and seasonal. Each week, we spotlight curated sets across four lines—salads, burgers, wraps and vegan picks—so regulars always find something new while first‑time guests get a clearly presented selection.
Specials are grouped in our digital menu and on‑site boards with category filters (Hot, Vegetarian, Vegan, Gluten‑free). Portions are designed for a quick, satisfying meal at lunch or dinner, and can be combined with sides, dips and drinks for a complete package.
Order on‑premise, for pickup or for delivery. Catering is available for meetings and events; ask us to tailor a set of weekly specials for your group.
Our Offerings and Packaging
A compact, guest‑friendly menu structure with clear portions, add‑ons and category filters.
American‑style Pan Pizzas
20+ signature variants (e.g., American Way, El Fuego, Kebab Delight, Kentucky, Little Italy) with a Half ’n Half option. Sizes: Small 23 cm (1 person), Medium 30 cm (1–2 persons), Large 40 cm (2–4 persons) and Family/“Special family size.” Gluten‑free (thin, single‑portion) available, plus multiple vegetarian and vegan choices.
Add‑Ons and Build‑Your‑Own
Extra toppings and a wide range of dips and dressings to personalize your meal. Dip sauces include garlic, chili aioli, BBQ, cheese, ranch, jalapeño and chipotle. Dressings include kebab sauce and Rhode Island. Sides include potato wedges and coleslaw.
Salads, Desserts and Drinks
Fresh salads such as Caesar (with chicken or prawns). Classic desserts and milkshakes. A selection of chilled soft drinks.
Rolling Specials: Salads, Burgers, Wraps and Vegan
Weekly rotating sets highlight seasonal flavors and guest favorites across four lines. Each special is clearly packaged in the menu with suggested combinations (add a dip, side and drink) for value and convenience.
Service Options and Menu Presentation
Dine‑in, takeaway and delivery. The menu is available digitally (web/app) and on‑site, structured by categories A–Z and filters such as “Hot,” “Vegetarian,” “Vegan” and “Gluten‑free.”
Lunch Format
Weekdays feature a pizza buffet (several varieties) and rotating home‑style dishes, plus the weekly special menus (salad, burger, wrap, vegan). On select weekend times, a pizza buffet is also offered.
Events, Groups and Catering
Private room “Coaches Corner” (up to 25 guests) with dedicated screens and personal sound; menus can be customized. Group bookings in the dining room are welcome. Catering continues on a rolling basis and can be combined with the above menu formats.
Digital Experience and Loyalty
A fast‑casual concept emphasizing quicker ordering, smoother pickup/delivery and an app with offers and a loyalty program.
About Biteline: Concept, Audience and Locations
Core Concept. Since 1989, Biteline has specialized in American‑inspired pan pizza—an original pan‑baked recipe with a juicy base and generous toppings—bringing classic comfort food together with modern flavors in a relaxed, fast‑served format. The concept now leans into fast‑casual convenience with strong takeaway/delivery and a social dine‑in experience, including the private Coaches Corner.
Core Concept. Since 1989, Biteline has specialized in American‑inspired pan pizza—an original pan‑baked recipe with a juicy base and generous toppings—bringing classic comfort food together with modern flavors in a relaxed, fast‑served format. The concept now leans into fast‑casual convenience with strong takeaway/delivery and a social dine‑in experience, including the private Coaches Corner.
Market Position. A locally rooted fast‑casual brand known for “the city’s best pan pizzas,” family‑owned craftsmanship and generous toppings. Reach is broadened through delivery platforms and expansion from Sundsvall to Umeå.
Priority Guests. Social groups and sports/event gatherings (Coaches Corner), families and friends seeking convenient comfort food, lunch and evening guests prioritizing speed and satisfaction, students drawn to value and offers, and home customers ordering via app/online.
Facilities and Services. Sundsvall: relaxed dining room and the private Coaches Corner (up to 25 people) with multiple screens and personal sound; the sports‑bar/bar setup has been discontinued as of October 1. Umeå: fast‑casual restaurant with relaxed on‑premise service. Service options: dine‑in (both cities), takeaway and delivery (both), catering primarily from Sundsvall.
Events and Group Bookings. Coaches Corner seats up to 25 with several screens and personal sound; suitable for mini‑conferences/presentations and celebrations. Menus can follow the standard lineup or be tailored. Table bookings are available; private room reservations are confirmed on request, with specific terms (e.g., deposits or changes) communicated at confirmation and varying by date and scope.
Where to Find Us. Sundsvall—Köpmangatan 20 (Stenstan). Umeå—Järnvägstorget 20 (by Central Station). For current opening hours and reservations, please use our web or app.